Lavender Simple Syrup

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From martha stewart living radio blog. try using in the blue lavender mojito recipe i posted from the same source. cook time does not include 30 minute steep time.

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Steps

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Bring ingredients to a boil in saucepan , stirring so that the sugar dissolves.

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Reduce heat and continue stirring until all the sugar has dissolved.

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Remove from heat and let steep for 30 minutes.

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Remove lavender blossoms and allow syrup to cool.

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Store in an airtight container and keep refrigerated.

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Ingredients

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water, granulated sugar, dried lavender blossoms