Lavender Rub

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My mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: this is wonderful on simple roasted whole chicken!

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Steps

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Place all ingredients in mini-chopper or clean , dry coffee mill and blend to powder form.

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Keep covered and stored in cool , dry location.

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Yield: approximately 1 / 2 cup.

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Ingredients

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black peppercorns, salt-free garlic powder, salt, dried lavender