Jerk Chicken Chili

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From pam anderson's perfect one-dish dinners

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Steps

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Heat oil in a large pot over medium-high heat.

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Add onion and bell pepper and cook , stirring until softened , about 5 minutes.

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Add chili powder , thyme , cinnamon , and allspice.

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Cook , stirring constantly , until fragrant , about 1 minute.

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Add chicken and stir to coat with spices.

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Add broth , tomatoes , beans , and jalapenos , bring to a boil , cover partially , reduce heat , and simmer to blend flavors , about 20-25 minutes.

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Stir in garlic , cilantro , chocolate.

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Remove from heat and let stand for 5 to 10 minutes before serving.

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Ingredients

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olive oil, onion, yellow bell pepper, chili powder, dried thyme, ground cinnamon, ground allspice, rotisserie-cooked chicken, chicken broth, stewed tomatoes, black beans, small white beans, pickled jalapeno peppers, garlic cloves, fresh cilantro, semisweet chocolate