Bacon And Cheese Oven Omelet

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I found this recipe in a family cookbook put together for a bridal shower. i love the fact that i can put the omelet to bake in the oven while i make other ingredients, such as #8602 sausage gravy and biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.

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Steps

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Fry bacon and drain.

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Chop into pieces.

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Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan.

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Beat together eggs and milk with a fork.

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Add chopped bacon and pour over cheese.

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Bake at 350 for 45 to 50 minutes , until eggs are set in the middle.

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Let stand 5 minutes before cutting.

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You might want to add some herbs on the top , too !.

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Ingredients

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bacon, processed cheese, eggs, whole milk