Jenny Gentile's Pizza Dough

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This is a thin, crisp dough. its awesome from my friends italian grandma, who is no longer with us. her dough lives on.

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Steps

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In a cup dissolve 1 pack of yeast in 4 tablespoons of warm water.

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Allow to proof for 10 minutes.

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In another cup , mix together 12 tablespoons of cold water , 1 tablespoon of olive oil , 1 teaspoon of salt and 1 tablespoon of honey.

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Add the wet ingredients to 3 cups of flour and mix allow the dough to rise.

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Personally , i make the dough the night before i need it , put it in the refrigerator overnight , and let it rise the next day but as long as you let it rise at least 2 hours , it should be ok.

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Ingredients

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yeast, water, olive oil, salt, honey, flour