Jelly Frosting
I got this recipe from a message board. i have not tried yet, but am putting it here for safe keeping. it has a lot of possibilities. i plan on trying with sugar-free jelly and splenda.
Steps
Combine all ingredients and a dash of salt in top of double boiler.
Cook over boiling water , beating constantly until stiff peaks form.
Remove from the heat.
Beat until spreading consistency , about 2 minutes.
Frosts 2 layers or 24 cupcakes.
Ingredients
jelly, egg white, sugar