Jello Easy Patriotic Pie

I think i found a winner in my quest for a festive and kid-friendly dessert for the fourth of july! This is from the kraft website.

Stir 3 / 4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved.

Add 1 / 2 cup of the ice cubes.

Stir until ice is completely melted.

Pour into pie crust.

Refrigerate 5 to 10 minutes or until gelatin is set but not firm.

Meanwhile , stir remaining 3 / 4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved.

Add remaining 1 / 2 cup ice cubes.

Stir until ice is completely melted.

Let stand at room temperature 5 minutes or until slightly thickened.

Spread whipped topping evenly over blue gelatin layer in crust.

Cover with layer of red gelatin.

Refrigerate 2 hours or until set.

Store leftover pie in refrigerator.

boiling water, berry blue gelatin mix, ice cube, graham cracker pie crust, strawberry gelatin, whipped topping