Jell O Ribbon Salad

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This is the original jell-o ribbon salad, as published in the joys of jell-o recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!!

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Steps

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Dissolve gelatin flavors separately , using 1 c boiling water for each.

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Stir marshmallows into lemon gelatin.

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Set aside.

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Add 3 / 4c cold water to lime gelatin.

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Pour into a 13x9x2 pan.

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Chill until set , but not firm.

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Add 3 / 4c cold water to raspberry gelatin.

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Set aside at room temperature.

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Add cream cheese to lemon / marshmallow mixture.

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Beat until blended.

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Chill until slightly thickened.

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Then blend in mayonnaise , whipped cream& crushed pineapple.

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Chill until very thick.

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Spoon gently over lime gelatin.

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Chill until set , but not firm.

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Meanwhile , chill raspberry gelatin until thickened.

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Pour over lemon gelatin.

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Chill until firm.

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To serve , cut into squares.

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Ingredients

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lime jell-o gelatin, raspberry jell-o gelatin, lemon jell-o gelatin, boiling water, mini marshmallows, water, cream cheese, mayonnaise, cream, pineapple