Jeff's Spaghetti With Zucchini

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Rich, meaty and tasty

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Steps

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Add diced tomatoes , crushed tomatoes , red wine , splenda , and italian seasoning to large pot and bring to a simmer.

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Separate and peel the garlic.

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Crush each clove with the flat of a heavy knife.

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Dice cloves and add to a small bowl.

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Sprinkle with salt and cover with 2 tbsp olive oil , mix and allow to set.

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In a skillet , brown hamburger with a dash of italian seasoning.

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Drain and add to pot.

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In a skillet , brown italian sausage with a dash of italian seasoning.

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Drain and add to pot.

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In a skillet , heat 2 tbsp olive oil , add diced onions , sprinkle with italian seasoning , wait 3 minutes , add sliced zucchini , mix well , sprinkle with italian seasoning , add 2 tbsp red wine , cook until zucchini is tender.

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Drain and add to pot.

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In a skillet , heat 1 tbsp olive oil add sliced mushrooms , 1 tbsp red wine and sprinkle with italian seasoning , heat for 3 minutes.

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Move mushrooms to the rim of the skillet , add diced garlic / olive oil mixture in the center of the pan , heap.

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Ingredients

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italian sausage, hamburger, diced tomatoes, crushed tomatoes, red wine, onion, garlic, splenda granular, tomato paste, italian seasoning, zucchini, salt, olive oil, sliced mushrooms, parmigiano-reggiano cheese