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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Poultry Rice American Cajun Southern United States Easy Dietary Spicy One Dish Meal Comfort Food Meat Pork Sausage Pasta Rice And Grains Long Grain Rice Taste Mood Savory 3 Steps Or Less 4 Hours Or Less

Jazzy New Orleans Chicken

Tender rice, juicy chicken and lots of flavor from herbs and smoky sausage combined in an easy one-dish perfect for casual weekend entertaining.

Steps

In a bowl , dredge chicken in flour , turning to coat all sides.
In large sauce-pan , heat oil over medium heat: brown chicken , about 8 minutes per side.
Transfer to a plate.
In the same pan , cook sausage , garlic , onion , peppers , tomatoes , sugar , thyme , oregano , salt , allspice , and cayenne , stirring occasionally , for 10 minutes or until peppers are softened.
Stir in rice.
Add stock and bay leaves.
Nestle chicken into rice , bring to a boil.
Reduce heat , cover and cook for about 20-25 minutes , or until liquid is absorbed and juices run clear when chicken is pierced.
Remove bay leaves.
Serve sprinkled with parsley.
Garnish with lemon wedges.

Ingredients

chicken pieces, all-purpose flour, olive oil, spicy smoked sausage, garlic cloves, onion, bell peppers, plum tomatoes, brown sugar, dried thyme, dried oregano, salt, ground allspice, cayenne pepper, long-grain white rice, chicken stock, bay leaves, fresh parsley, lemon