Japanese Wasabi Soy Salmon

This is a great salmon dish and very easy to make. Double the recipe for more servings.

Combine soy sauce , wasabi , and sesame oil in a plastic bag or bowl and add fish.

Marinate for at least 5 minutes or more , turning occasionally to coat.

Remove fish and keep leftover marinade.

Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.

Add remaining marinade and cook for another 2 minutes or until done.

Serve with pink sushi ginger , brown rice and vegetables.

low sodium soy sauce, wasabi powder, dark sesame oil, boneless skinless salmon fillets, cooking spray