Japanese Vinegared Cucumbers
This is in response to a request. It is from the complete asian cookbook" by charmaine solomon. It does require that it marinates a while before serving. There is no real cook time involved."
Steps
Peel and slice in half lengthwise and remove seeds.
Cut into thin slices.
Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
Serve as a side salad or relish.
Ingredients
cucumber, vinegar, water, sugar, salt, fresh ginger