Bacon And Asparagus Poutine Sp5


Official contest entry: simply potatoes 5fix. This delectable dish features simply potato wedges bathed in rich gravy, melty gooey cheese the earthiness of asparagus and the lusciousness of bacon. All in five ingredients - its perfection.

Steps


Preheat oven to 425 degrees.
Cook bacon until brown and crispy in a large skillet over medium heat.
Remove bacon to a paper towel-lined plate and crumble.
Reserve 2 tablespoons bacon grease from skillet and discard the remainder.
Toss the potato wedges in the reserved bacon grease and spread wedges across a large baking dish in a single layer.
Bake for 20-25 minutes , stirring occasionally.
Meanwhile , steam the asparagus until just fork tender.
Heat the gravy to hot in a small saucepan.
Keep gravy warm.
Assemble dish by spreading potato wedges across a medium serving platter.
Top potatoes with asparagus and cheese curds , then hot gravy then sprinkle evenly with bacon crumbles.
Yum !.

Ingredients


bacon, simply potatoes rosemary & garlic red potato wedges, asparagus spear, beef gravy, cheese curds