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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Appetizers Pork Vegetables Asian Japanese Stove Top Dietary Meat Greens Taste Mood Savory Equipment Number Of Servings 4 Hours Or Less

Japanese Spring Rolls

These crispy treats are easy to make and go nicely with a japanese or other asian meal. I've served them alongside miso soup or a vegetable stir fry and rice. They would also be a nice appetizer at a party. If you have some of the pork filling left over, it's great made into asian-style burgers as well!!

Steps

Mix the pork , soy sauce , pepper , sugar , sake , egg , sesame oil , cabbage and green onions in a bowl.
Refrigerate for one hour.
Take a wrapper and prepare according to instructions until soft and pliable.
Take a bit of pork and roll it into a ball , about the size of a golf ball or just slightly smaller.
Put it in the centre of the wrapper and fold the wrapper around until the pork is covered and you have a neat little parcel.
It may flatten out into little patties as you fold the wrapping around the pork.
Continue until all the wrappers are filled.
Heat the oil in a non-stick frying pan.
Fry the spring rolls until they are brown and crispy on both sides.
Serve immediately , with some soy sauce mixed with chilli oil for dipping in.

Ingredients

ground pork, soy sauce, pepper, sugar, sake, egg, sesame oil, cabbage, spring onions, egg roll wraps, vegetable oil