Bacon N Onion Carrots For Two
Besides being colorful, this side dish pairs well with most meats…pork, beef or poultry. It's a fitting vegetable for autumn meals. The mild sweet flavor of the carrots is enhanced by the bacon and onion combination.
Steps
Place carrots in a small saucepan.
Cover with water.
Bring to a boil.
Reduce heat.
Cover and simmer for 7-9 minutes or until tender.
Meanwhile , in a small skillet , cook bacon over medium heat until crisp.
Remove with a slotted spoon to paper towels.
Drain , reserving 2 teaspoons drippings.
Saute onion in the drippings and stir in brown sugar and pepper until brown sugar is melted.
Drain carrots.
Toss with onion mixture.
Top with bacon.
Ingredients
carrots, bacon, onion, brown sugar, pepper