Japanese Pickled Ginger Canning Recipe
This is a great condiment for sushi or sashimi.
Steps
Soak ginger slivers in ice water , covered for 12 hours.
Drain.
In a small stainless or enamel saucepan combine vinegar , honey and miso.
Bring to a boil.
Pack drained ginger into 2 half pint jars.
Pour hot liquid over ginger , leaving 1 / 2 inch head space.
Seal and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
See altitude chart for higher altitudes.
Ingredients
gingerroot, rice vinegar, honey, red miso