Japanese Marinated Chicken
From my saved recipe box (never made though). i want to get this on-line so i can find it when i want to make chicken! cook time doesn't account for 4 hours marination or more.
Steps
Sprinkle chicken generously with pepper.
Combine all marinade ingredients and stir to blend well.
Sprinkle cornstarch on a plate and toss chicken pieces to coat , shaking off any excess.
Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours , turning occasionally.
Heat oven to 325f.
Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered , basting occasionally , for 1 1 / 4 hours , or until the chicken is cooked and juices run clear.
Ingredients
chicken parts, pepper, cornstarch, olive oil, soy sauce, sake, brown sugar, gingerroot, shallots, lemon slices, garlic clove