Japanese Ginger Pork Shogayaki
Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.
Steps
Combine soy sauce , ginger and mirin in a bowl.
Add pork slices , marinate for 15 minutes.
Heat oil in skillet.
Remove pork from bowl , reserve marinade.
Saute meat quickly at high heat.
Pour marinade into pan , give the pork a quick stir.
Ingredients
pork, soy sauce, fresh ginger, mirin, canola oil