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Recipe Tags: Curries Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Potatoes Rice Vegetables Asian Japanese Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Pasta Rice And Grains White Rice 4 Hours Or Less

Japanese Curry Rice

A classic, but simple take on curry rice that is famous in japan and is enjoyed world-wide. I got this recipe from one of my japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes. This was one of them. I hope you guys all enjoy it! ^_^

Steps

If making the garam masala combined 1 tsp ground cloves , 1 tsp ground ginger , 1 tsp ground cinnamon , and 1 tsp black pepper in a small bowl.
Place in an air tight container and put aside.
Start by cutting your choice of meat , the potatoes , carrots , and onion into bite-sized pieces.
Heat a deep pan on medium.
Add the cooking oil and the meat.
Saute until the meat is fully cooked.
Add vegetables and saute together.
Add the 1 cup of water to the pan and bring to a boil.
Turn the heat down to low and cook for 40-50 minutes.
In a separate pan heat the 3 cups of water and add the two types of bouillon to make soup.
Slice the remaining two onions very thinly.
Heat butter in another pan and saute onion slices until they are brown for 15-20 minutes.
Add the garlic and the ginger to the pan and saute well.
Add flour and curry powder and saute over low heat.
Slowly pour the soup into the pan , little by little , stirring quickly.
Simmer the curry roux until thickened.
Once.

Ingredients

cooked japanese-style rice, potatoes, carrots, onion, pork, cooking oil, water, curry powder, onions, flour, chicken bouillon, beef bouillon, fresh ginger, garlic, garam masala, butter, salt