Japanese Chicken Wings Teriyaki

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These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when i order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings.

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Steps

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Cut wings in half.

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Dip in slightly in beaten egg.

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Dip in flour.

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Fry in butter until golden crispy.

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Brown on all sides , use butter as needed.

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Put in roasting pan or casserole dish and pour sauce over top.

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Bake uncovered 350f for 1 hour , basting frequently with sauce.

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Ingredients

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chicken wings, egg, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning, water, vinegar, salt