Japanese Chicken Drumettes

I received this recipe from my friend karen, when i lived in california. these are good served hot or cold. they are so tasty.

Rinse off chicken.

Combine all ingredients , except chicken , and bring to a boil.

Leave on a low boil for 15 minutes.

Add in chicken drummettes.

Let boil for one hour or more until it all thickens and becomes sticky.

Then let it stand for about ten minutes and then refrigerate.

Can serve warm or cold.

Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

chicken drummettes, sugar, soy sauce, red wine, sesame seeds, parsley