Janet's Spinach Salad

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Aunt janet's spinach salad has never failed me when i took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute catalina dressing for the homemade.

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Steps

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Dressing: put all ingredients in a container with a tight fitting lid , shake well and store in the refrigerator overnight to blend the flavors in a large salad bowl mix all the fresh ingredients.

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Slice the eggs and mix half in the salad.

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Add the dressing , as much as you desire , and mix well.

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Add the remaining egg slices on the top and sprinkle with bacon bits.

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Serve immediately.

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This makes a large amount , but it goes fast once people taste it !.

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Ingredients

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baby spinach leaves, bean sprouts, fresh mushrooms, hard-boiled eggs, sliced water chestnuts, bacon bits, salad oil, vinegar, ketchup, onion, sugar, salt