Jane's Lemon Pudding

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My sister gave me this recipe when i needed to make several desserts. i needed ones with little work but incredible taste, so this is wonderful. if you like lemon you won't find anything easier or tastier.

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Steps

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Put sugar and cream in deep pan stir till at boiling point.

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Let boil untouched for 3 1 / 2 minutes.

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Remove from stove.

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Allow to cool for a few moments then add the lemon juice stirring to mix.

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Pour into individual pots and refrigerate to set.

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I use small ramekin dishes as this is so rich you need very little to satisfy.

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Ingredients

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whipping cream, sugar, lemons