Jan's Favorite Slow Cooker Mac Cheese
Love this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.
Steps
In a medium saucepan , mix butter and cheese.
Stir until the cheese melts.
In a slow cooker , combine cheese / butter mixture and add the eggs , sour cream , soup , salt , milk , mustard and pepper and stir well.
Add cooked and drained macaroni and stir again.
Set the slow cooker on low and cook for 3 hours , stirring occasionally.
Ingredients
cooked elbow macaroni, butter, sharp cheddar cheese, eggs, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper