Bacon Egg Casserole

Another one from the penzey's spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

Grease a 9x13 glass baking dish and set aside.

Fry the bacon , drain on paper toweling , cut into 1 inch pieces.

Cube the bread into 3 / 4 inch pieces and set aside.

In a large bowl , beat the eggs.

Add the milk , mustard powder , salt , and blend well.

Stir in the bacon , cheese , and bread cubes.

Stir well to combine.

Pour the mixture into the baking dish , cover with plastic wrap , and refrigerate overnight.

Preheat oven to 350f and bake for one hour.

bacon, eggs, milk, mustard powder, salt, cheddar cheese, bread