James Beard's Horseradish Coleslaw
I have not tried this recipe from the james beard cook book, a book i bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
Steps
Shred cabbage , and soak in cold salted water for one hour.
To prepare dressing , combine all remaining ingredients together.
When ready to prepare salad , drain cabbage well and toss with dressing.
Ingredients
cabbage, mayonnaise, sour cream, lemon, horseradish, sugar, dry mustard, salt and pepper