Jambalaya Casserole For A Crowd
Got this out of taste of home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.
Steps
Cut pork butt& smoked sausage in small cubes and brown in oil.
Set aside in a large skillet , saute the onions , green peppers , celery and garlic in butter until crisp-tender.
Place in a very large bowl , stir in the remaining ingredients transfer to three greased shallow 3 qt baking dishes.
Ifyou are going to freeze do so at this point.
When ready too cook , pull from the freezer , let thaw and continue to next line.
Ifyou are going to bake all now: cover and bake at 375f for 45-50 minutes or until rice is tender , stirring twice.
Ingredients
pork butt, smoked sausage, onions, green peppers, celery ribs, garlic, butter, chicken broth, long grain rice, fresh tomatoes, green onions, fresh parsley, worcestershire sauce, hot pepper sauce, browning sauce, salt, white pepper, cooking oil