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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Pork Caribbean Oven Barbecue Central American Dinner Party Holiday Event Low Fat Broil Dietary Spicy Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Meat Taste Mood Equipment Grilling 4 Hours Or Less

Jamaican Pork Tenderloin

This can be broiled if bbq not available. From cooking light mag.

Steps

Trim fat from pork.
Combine lime juice and next 5 ingredients in a large heavy duty , zip top plastic bag.
Add pork.
Seal bag , and marinate in refrigerator for 30 minutes.
Remove pork from bag , reserving marinade.
Coat grill rack with cooking spray.
Place on grill over medium coals.
Place pork on rack and grill covered , 30 minutes or until meat thermometer registers 160 degrees , turning and basting pork occasionally with reserved marinade.
Cut into 1 / 4 inch thick slices.
Serve with chutney.

Ingredients

pork tenderloin, fresh lime juice, jalapeno pepper, fresh garlic, fresh gingerroot, salt, ground allspice, vegetable oil cooking spray, mango chutney