Bacon Chicken Liver Pate

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I have yet to try this recipe but it looked good and i wanted to keep it for later to use. I love chicken liver pate and bacon so this seemed perfect.

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Steps

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Melt the butter in a large pan.

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Add the bacon , garlic and onion and cook gently for 3 minutes.

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Stir in the chicken livers and cook for 5 minutes.

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Season liberally with salt and pepper.

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Stir in the herbs and mushrooms.

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Add the sherry and cook until the liquid has evaporated.

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Cool , then work in an electric blender until smooth.

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Stir in the cream and lemon juice.

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Spoon into a greased ovenproof dish.

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Cover with a lid and stand in a roasting pan , containing water to a depth of 2cm.

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Bake in a preheated cool oven 150c , 300f , gas mark 2 for 2 to 2 hours until cooked through.

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Allow to cool.

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Cover and chill until required.

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Ingredients

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butter, back bacon, garlic, onions, chicken liver, thyme, parsley, button mushrooms, dry sherry, double cream, lemon juice