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Jamaican Jerk Chicken Wings

You can adjust the heat in this recipe by the type of pepper you use. i used serrano peppers and thought it was just right, but i like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. i found this in the chicago tribune 'good eating' section. i added the 2 hour chill time to the prep time.

Steps

Arrange the chicken wings in a single layer in a large baking pan.
Combine remaining ingredients in a blender or a food processor.
Puree until very smooth.
Pour sauce over the wings , coating evenly.
Cover the pan with plastic wrap.
Refrigerate at least 2 hours.
Heat oven to 350.
Bake until the wings are brown and crispy , about 1 hour.

Ingredients

chicken wings, hot red peppers, garlic cloves, onion, water, vegetable oil, white vinegar, fresh thyme, sugar, allspice, salt, fresh ground black pepper