Jamaican Beef Patties

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This recipe came from a friend of mine that owns a jamaican restaurant.

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Steps

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--------doughdirections---------.

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Combine flour , salt , and curry powder in work bowl of food processor , pulse to combine.

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Add butter or shortening and process until mixture looks like fine crumbs.

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In a bowl combine water , vinegar , and egg yolks.

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Add wet mixture to work bowl and pulse until a ball forms.

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Cover dough in plastic wrap and let rest in refrigerator for 1 / 2 hour.

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---------fillingdirections----------.

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Preheat oven to 350 degrees.

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Mix together meat , scallions , salt , onion and 1 tablespoon of thyme.

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Place in the frying pan with a teaspoon of cooking oil and cook over medium heat until meat is cooked , about 10 minutes.

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Pour off excess fat.

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Add in breadcrumbs , the rest of the thyme , black pepper , habanero , paprika , and ketchup.

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Cook 15 minutes more , adding water as necessary to keep the mixture moist.

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Cool before filling pastry.

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Roll the dough out to 1 / 8-inch thick.

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Cut the dough into 6-inch circles or whatever shapes you want.

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Put filling on o.

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Ingredients

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cooking oil, scallions, ground beef, onion, thyme, habanero, black pepper, breadcrumbs, salt, ketchup, paprika, water, all-purpose flour, curry powder, butter, ice water, vinegar, egg yolks, egg