Jamaican Baby Back Ribs
Can be barbecued or made in the oven.
Steps
For seasoning rub , combine all ingredients except ribs and barbecue sauce ingredients in a small bowl.
Stir well.
Spread over all surfaces of ribs.
Press with finger.
Cover.
Refrigerate overnight.
Prepare grill for indirect cooking.
While coals are heating , prepare barbecue sauce.
For barbecue sauce , melt butter in medium saucepan over medium-high heat.
Add onions.
Cook and stir until softened.
Stir in remaining sauce ingredients.
Reduce heat to medium-low.
Simmer 20 minutes , stirring often.
Place seasoned ribs on grid directly over drip pan.
Grill , covered , 1 hour , turning occasionally.
Baste ribs generously with barbecue sauce.
Grill 30 minutes more or until ribs are tender and browned , turning occasionally.
Bring remaining barbecue sauce to a boil over medium-high heat.
Boil 1 minute.
Serve ribs with remaining sauce.
Oven directions:.
Preheat oven to 350.
Prepare ribs as directed in step 1.
Place ribs in foil-lined roasting pan.
Cover with foil.
B.
Ingredients
pork baby back ribs, sugar, fresh lemon juice, salt, vegetable oil, black pepper, dried thyme leaves, ground cinnamon, nutmeg, allspice, ground red pepper, butter, onion, ketchup, red currant jelly, apple cider vinegar, soy sauce, ground black pepper