Backwoods Idaho Thick And Hearty Smoky Baked Beans

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I grew up in north idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and idaho potato salad!!

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Steps

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Brown hamburger and onion.

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Drain.

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Dice bacon and brown.

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Drain.

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Meanwhile , mix remaining ingredients in a very large bowl.

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Stir in bacon and hamburger and mix well.

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Pour into an 11x15 pan.

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Cover with foil and bake at 325 for 2 hours.

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Ingredients

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hamburger, bacon, onion, liquid smoke, white vinegar, brown sugar, pork and beans, red kidney beans, small white beans, ketchup, salt and pepper