Backwoods Home Baked Macaroni Cheese To Kill For

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From backwoods home magazine courtesy of john silveira

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Steps

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Preheat oven to 350.

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Cook macaroni in salted boiling water according to package directions.

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Drain and rinse with cold water.

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Pour into a 2-quart baking dish.

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In a saucepan , melt butter and stir in flour.

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Cook and stir for one minute.

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Gradually stir in milk.

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Add sour cream , parmesan cheese , salt , pepper and mustard.

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Cook over medium-low heat , stirring constantly , until sauce bubbles and thickens.

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Stir in half of the cheddar cheese until melted.

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Toss macaroni with remaining cheddar cheese , the mozzarella cheese , ricotta cheese , tomatoes , and ham.

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Pour sauce over this macaroni mixture and mix thoroughly.

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Bake , uncovered , for about 1 hour , or until bubbly and brown.

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Ingredients

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elbow macaroni, butter, flour, milk, sour cream, parmesan cheese, salt, pepper, dry mustard, sharp cheddar cheese, mozzarella cheese, ricotta cheese, tomatoes, ham