Jalisco Pork

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This is also known as carne adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from sunset magazine, if i remember right.

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Steps

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Pound pork evenly to 1 / 4-inch thickness.

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Blend paprika , chili powder , vinegar , garlic , cumin , oregano , and salt , and rub over all sides of pork.

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Rest meat for at least one hour , refrigerated.

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Cut pork into 3-4 serving pieces.

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Pan-fry meat in the oil on both sides , until cooked to your liking.

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Drain meat and season with additional salt and lime.

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Serve on warm tortillas with salsa , guacamole , and sliced fresh chiles.

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Ingredients

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pork tenderloin, paprika, chili powder, red wine vinegar, garlic, ground cumin, dried oregano, salt, olive oil, lime wedges, tortilla, salsa, guacamole, fresh jalapeno