Backcountry Fudge
From
Steps
At home: combine walnuts and powdered sugar in a small zipper-lock bag.
In camp: pour chocolate chips in a pot and cook over very low heat , stirring occasionally.
When melted , remove from heat , and mix in peanut butter , walnuts , and sugar.
Firms into fudge in about half an hour on cool evenings.
Makes a gooey treat in warm weather.
Ingredients
walnuts, powdered sugar, semi-sweet chocolate chips, peanut butter