Jalapeno Sweet Potato Soup
This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the peach tree tea room cookbook.
Steps
In a large stock pot , saute bacon and onion in butter until just tender.
Add garlic and cook about 2 more minutes.
Add sweet potatoes , chicken broth , pickled jalapeos , jalapeo juice and comino.
Cover and cook until potatoes are tender.
When done , add soda , cilantro and milk.
Coarsely mash potatoes with a potato masher.
Stir well and re-adjust salt and pepper.
Simmer for 15 minutes , stirring frequently.
Ingredients
bacon, onion, butter, garlic, sweet potatoes, chicken broth, pickled jalapeno pepper, jalapeno juice, comino, baking soda, cilantro leaf, milk, salt, black pepper