Jalapeno Soup
This will warm your tummy on a cold day!!
Steps
Cut the chicken into large strips.
Heat the stock in a large saucepan , adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
Cut the avocado in half , remove the pit and peel.
Slice avocado flesh into neat strips.
Using a slotted spoon , remove pepper from the stock and discard.
Pour soup into warm serving bowls , distributing chicken evenly between them.
Carefully add a few avocado slices to each bowl.
Ingredients
chicken stock, cooked boneless skinless chicken breasts, jalapenos, avocado