Jalapeno Corn Pudding

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This is a wonderful combination of the old west and the deep south- a side dish with some kick! Originally from the r.s.v.p. Section of a december 1989 issue of bon apetit. It's a recipe requested from the old pineville depot restaurant in charlotte, north carolina.

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Steps

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Preheat oven to 350 degrees.

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Grease a 9-inch square baking pan.

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Combine first seven ingredients in a large bowl and mix well.

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Turn half of batter into pan: cover evenly with half of cheese , then peppers , then remaining cheese.

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Top with remaining batter.

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Bake 60 minutes.

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Let cool 15 minutes , cut into squares and serve.

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Ingredients

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creamed corn, yellow cornmeal, butter, buttermilk, onions, eggs, baking soda, sharp cheddar cheese, jalapeno peppers