Jalapeno Coleslaw


This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.

Steps


Combine cabbage , tomatoes , green onions , jalapenos , vinger , honey and salt in serving bowl.
Mix well.
Cover and chill at least 2 hours before serving.
Stir well immediately before serving.
Wash hands after handeling peppers.
For a milder coleslaw , discard the seeds and veins when chopping the jajapenos , because this is where much of the heat of the pepper is stored.

Ingredients


cabbage, tomatoes, green onions, jalapeno peppers, cider vinegar, honey, salt