Jalapeno Chicken
The chilies add lots of flavor and a little heat.
Steps
Preheat oven to 350.
Starting at end , carefully run fingers between skin and breast meat of chicken , loosening skin.
Place chili rounds , spaced slightly apart , on brest meat under skin.
Toss 4 lemon wedges , 1 / 2 tablespoon oil and soy sauce in small bowl to coat.
Stuff lemon mixture into main cavity of chicken.
Rub outside of chicken with remaining 2 tablespoons oil and sprinkle with salt.
Place chicken on rack in roasting pan.
Roast chicken until golden brown and juices run clear when thigh is pierced with knife , about 1 1 / 2 hours.
Transfer chicken to platter and serve with remaining lemon wedges.
Ingredients
chicken, jalapeno chiles, lemons, onion, olive oil, soy sauce