Jalapeo Spoon Bread

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I'm on a mexican craze lately and couldn't resist this recipe. The spicy jalapeños with the cumin, corn and cheddar cheese is delectable! This turns out like a pudding/bread. Adapted from a sunset recipe.

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Steps

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Beat the eggs in a large bowl then add corn , onion , olives , oil and chilies.

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Set aside.

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In another bowl , combine garlic salt , baking powder , cumin and cornmeal.

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Add to egg mixture with 1 cup of the cheese.

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Stir to blend.

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Pour batter into a well-greased 9-inch square baking pan.

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Scatter remaining 1 cup of cheese over the top.

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Bake in a 350f oven until golden brown , about 40-50 minutes.

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To serve , spoon out of pan.

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Ingredients

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eggs, cream-style corn, onion, sliced ripe olives, vegetable oil, jalapeno chiles, garlic salt, baking powder, ground cumin, yellow cornmeal, cheddar cheese