Jake's Lemon Pepper Garlic Chops

Very juicy tenderloin chops, rich in garlic and lemon flavors. Flavor achieved by grilling in a aluminum foil packet.

Peel and slice the garlic as thin as possible.

On an approximately 24 inch long piece of aluminum foil , apply an even coat of olive oil to the middle to prevent sticking.

Layer half of the garlic on the foil.

Arrange the chops like so[][][][] on the foil.

Spread the remaining garlic over the top of the chops.

Crease the foil around the chops to make a rectangular pocket.

Add lemon juice over the chops and sprinkle on the black pepper.

Fold the foil to make a tight seal.

Grill for approximately 20 minutes on a medium high flame.

Share with your friends and enjoy.

pork tenderloin chops, lemon juice, garlic, olive oil, black pepper