Jacques Pepin's Clear Vegetable Stock
Chef pepin's recipe for a tasty vegetarian stock.
Steps
Place all ingredients , along with ingredients for herbes de provence , and 10 cups of water into a stockpot or heavy kettle.
Bring mixture to a boil.
Reduce heat and simmer for 1 hour.
Strain.
Ingredients
dried porcini mushrooms, onions, carrots, leek, celery ribs, garlic, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed, dried sage, rosemary, lavender