Jack Salmon Skewers
These little babies will not be forgotten!!
Steps
Cut salmon into 56 even cubes.
Cut 56 pieces of the tops of the onions.
Mince rest.
Combine all with the bourbon , syrup , soy sauce , dijon and pepper.
Let stand 2 hours.
Partially cook bacon.
Cut into 56 pieces.
Heat broiler.
Drain salmon and onions , reserving marinade.
Wrap each piece of salmon with a piece of bacon.
Thread alternating with onion pieces onto soaked wooden skewers.
Broil 8 minutes , turning once and basting with marinade.
Wow !.
Ingredients
salmon, green onions, bourbon, maple syrup, soy sauce, dijon mustard, fresh cracked pepper, bacon