Jack Daniel's Flank Steak
Tasty marinated flank steak for grilling or broiling.
Steps
Score the flank steak with a sharp knife , about 1 / 8-inch deep , in a diamond pattern.
Set aside.
Mash the garlic with the mustard.
Stir in the whiskey and oil.
Place steak in a zipper type plastic freezer bag.
Pour mixture over the steak and refrigerate overnight.
Set out at room temperature for 1 hour before cooking.
Remove steak from marinade , reserving marinade.
Grill , using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side.
Heat reserved marinade in small pan to a boil.
Slice the steak by cutting across the grain into 1 / 4-inch thick slices.
Serve with heated marinade as a sauce.
Ingredients
flank steaks, garlic clove, mustard powder, jack daniels whiskey, canola oil