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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Seafood European Portuguese Fish Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Cod 4 Hours Or Less

Bacalhau A Bras

A traditional portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when i go back home - it is so good! I only make it once a year - dh won't eat cod. If he only knew what he was missing! Enjoy! prep time includes cooling time for cod.

Steps

Fry chopped onion and garlic in oil.
When cooked , add shredded , cooled , cod fish.
Fry for about 5-6 minutes.
Add beaten eggs , salt and pepper to taste.
Cook until eggs are cooked.
Place on a platter and sprinkle parsley over top.
Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.

Ingredients

cod, onion, garlic cloves, extra virgin olive oil, salt and pepper, fresh parsley, eggs, lemon