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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Salads Vegetables Easy Refrigerator Beginner Cook Potluck Stove Top Comfort Food Cauliflower Green Yellow Beans Tomatoes Taste Mood To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less 4 Hours Or Less

Italian Marinated Vegetable Salad

I received an email this morning from kraft kitchens with this as one of the recipes that were featured. visit the www.kraftfoods.com website for pictures, etc. the cooking time listed is for the refrigeration time. note: this recipe is also in the kraft food & family magazine, holiday 2008/winter 2009 edition on page 31.

Steps

Add beans and cauliflower to boiling water in saucepan.
Cook until crisp-tender.
Drain.
Rinse under cold water.
Drain again.
Place in bowl.
Add remaining ingredients.
Mix lightly.
Cover.
Refrigerate 3 hours or until chilled.

Ingredients

fresh green beans, cauliflower florets, cherry tomatoes, chickpeas, stuffed green olive, sun-dried tomato, kraft tuscan house italian dressing and marinade