Italian Wine Biscuits
Another traditional italian cookie well known in r.i.
Steps
Preheat oven to 375.
Mix wet ingredients into dry.
Knead until smooth.
Cut off piece of dough about the size of a pencil and roll between palms.
Knot the dough like making a pretzel.
Brush top of biscuits with milk or egg yolk.
Bake for about 10-12 minutes.
Ingredients
all-purpose flour, sugar, red table wine, baking powder, vegetable oil