Italian Wedding Soup Firehouse Style
Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too.
Steps
Put chicken broth in large pot on med.
High.
Add chicken , carrots , celery , onion , tomatoes , parsley and meatballs.
Reduce heat to simmer.
Add salt to taste.
Remove chicken after 1-1 / 2 hours , dice , then return to pot.
Cook tortellini and egg noodles according to directions , drain and add to pot.
Simmer for another 1 / 2 hour.
Add escarole last 5 mins.
, stir to mix.
Turn off heat , serve with your favorite bread or loaf , cheese , and enjoy.
Ingredients
chicken broth, whole chicken breasts, baby carrots, celery, onion, tomatoes, fresh parsley, hamburger, salt, frozen cheese tortellini, egg noodles, escarole